Lunch

Daily Specials

Grilled Coho Salmon Salad with Tomatoes, White Corn, Peppers, Herb-Buttermilk Dressing 33 

Grilled Calamari (Ventura) with Lemon-Caper Butter, French Fries 29 

6 Hog Island Oysters (Tomales Bay) on the half shell 25 

Smoked Trout Toasts with Radishes 16

HSG Caesar Salad 15

Warm Goat Cheese Salad with Toasted Almonds 15

Green Salad with Sherry-Shallot Vinaigrette 13

Turkish Red Lentil Soup with Yogurt 14 

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Wild Coho Salmon (WA) 36

Alaskan Halibut 38 

Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 33 

Sake Kasu Black Cod (San Francisco) with Japanese Salad and Black Sesame Rice 38

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33 

Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 29 

Niman Hamburger with French Fries 19 · with Aged Grafton Cheddar 20 

Grilled Meats

Sides

Everything Under the Sun Zephyr Squash with Garlic and Basil    9 

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats

Dessert

Walnut Sponge Cake with Strawberries, Blackberries and Whipped Cream 14

Burnt Basque Cheesecake 14

Crème Brûlée 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12