Call (415) 863 5545
Thursday: 11:30-2, 5-8:30
Friday: 5-8:30
Saturday: 5-8:30
Sunday: 12-6
*We will also be open for dinner when there are performances at the Opera House and Davies Symphony Hall on Tuesdays and Wednesdays.
We will be open October 28 from 5-7:30 for Ina Garten at Davies Hall.
Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Half Moon Bay sand dabs, Brentwood corn and luscious fall tomatoes.