Lunch

Daily Specials

Local 1/2 Dungeness Crab with Aioli, Broccoli di Cicco, Arugula and Frisee Salad 38 

Grilled Chicken Salad with Chinese Noodles, Cucumbers, Napa Cabbage, Spicy Peanut Sauce 28 

Grilled Calamari (Ventura) with Lemon-Caper Butter, French Fries 29 

6 Hog Island Sweetwater Oysters (Tomales Bay) on the shell 26 

Smoked Trout Toasts with Mixed Radishes 16

HSG Caesar Salad 16

Warm Goat Cheese Salad with Toasted Almonds 16

Green Salad with Sherry-Shallot Vinaigrette 14

Split Pea Soup with Hobbs Ham Hock 15 

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Cascade (WA) Steelhead Salmon 38 

San Diego Swordfish 38

Baja Corvina (juicy sea bass) 38 

Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

 Bistro-style Skate (Gloucester, MA) with Brown Butter, Capers, Scallions, French Fries 38

Ft. Bragg Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 34

HSG Paella with Wild Gulf Shrimp, Nahcotta Clams, PEI Mussels, Chorizo, Saffron Rice 34

Grilled Sake Kasu Black Cod (San Francisco) with Japanese Salad, Black Sesame Rice 38

Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 29 

Niman Hamburger with French Fries 19 · with Aged Grafton Cheddar 20 

Grilled Meats

Sides

Brussels Sprouts with Ginger and Indian 5 Spice     9 

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats

Dessert

Walnut Sponge Cake with Strawberries, Blackberries and Whipped Cream 14

Burnt Basque Cheesecake 14

Crème Brûlée 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12